What We're Eating

 

What We're Eating


A blessing of these weeks has been time to slow down and savor cooking and eating as a family.  So here are a few recipes we've been making again and again:

Restaurant Style Salsa--this makes large quantities and can be made again and again--and use "mild" rotel tomatoes for kids to enjoy!

Crispy Pork Carnitas (Mexican Slow Pulled Pork)--if you can still get your hands on a pork butt (we still can't believe it's called that and we eat it), this is worth the time!

Chicken Parmasean--we use Rao's Marinara sauce which is a pantry MUST.  (Stock up at Costco if you can--it's not cheap!)

Sweet, Sticky, and Spicy Chicken--omit the spice for a kid-friendly chicken stir fry they will request again and again!


Bon Appetite!