Soul Food: August 4th, 2017


Soul Food: August 4th, 2017



We are firm believers that Ina Garten can do no wrong, and she does not disappoint with her Szechuan noodle recipe.  Here's why we love it: it's easy to make-ahead of time if you're having guests over, it can be served warm or cold, and best of all, most of the ingredients can be pulled out of your pantry, so it's a great last-minute dish!  Did we mention it's delicious?!?  This is the Barefoot Contessa we're talking about!

Beautiful and tasty-- must-have cookbooks for your kitchen.


Do you feel like there just aren't enough hours in the day to accomplish what needs to be done?  Grab a few tips on making the most of your downtime.

A helpful "less if more" mantra for moms with young kids from Emily Ley.  Our favorites?  "Less characters, more character."  "Less rush, more freedom."  

Life-giving advice on why you should, "Always go to the funeral."


Do your emotions ever get the best of you?  Head straight to the source when you're swimming in a pool of emotions.


We love a classic signature scent, but have you ever considered a signature nail polish?

What's better than your basic beauty product guide? One where everything arrives on your doorstep in 1-2 days! This guide to the best beauty products on Amazon Primeis worth a gander.

That's it for this week! Can't get enough?!? Check out past editions of Soul Food Weekly here.

"Eat what is good and your soul will delight in the richest of fare."
Isaiah 55:2